{"id":1650,"date":"2022-07-25T16:10:41","date_gmt":"2022-07-25T14:10:41","guid":{"rendered":"https:\/\/seeds-project.eu\/?page_id=1650"},"modified":"2022-07-25T16:30:06","modified_gmt":"2022-07-25T14:30:06","slug":"regenerative-agriculture-can","status":"publish","type":"page","link":"https:\/\/seeds-project.eu\/?page_id=1650","title":{"rendered":"Regenerative Agriculture can\u2026"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1650\" class=\"elementor elementor-1650\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d4262e4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d4262e4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9090e0c\" data-id=\"9090e0c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e1073da elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"e1073da\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29eceed elementor-widget elementor-widget-text-editor\" data-id=\"29eceed\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Feed the world:<\/strong>\u00a0Small farmers already feed the world with less than a quarter of all farmland. >\u00a0<a href=\"https:\/\/regenerationinternational.org\/2015\/10\/06\/hungry-for-land-small-farmers-feed-the-world-with-less-than-a-quarter-of-all-farmland\/\"><em>Read the GRAIN Report<\/em><\/a><em>\u00a0<\/em><\/li><li><strong>Decrease GHG emissions:<\/strong>\u00a0A new food system could be a key driver of solutions to climate change. The current industrial food system is responsible for 44 to 57% of all global greenhouse gas emissions. >\u00a0<a href=\"https:\/\/regenerationinternational.org\/2015\/10\/08\/food-and-climate-change-the-forgotten-link\/\"><em>Read the GRAIN Report<\/em><\/a><em>\u00a0<\/em><\/li><li><strong>Reverse climate change:<\/strong>\u00a0Emissions reduction alone is simply inadequate. Luckily, the science says that we can actually reverse climate change by increasing soil carbon stocks. >\u00a0<a href=\"https:\/\/regenerationinternational.org\/2015\/10\/06\/regenerative-organic-agriculture-and-climate-change-a-down-to-earth-solution-to-global-warming\/\"><em>Read the Rodale Institute Report<\/em><\/a><em>\u00a0<\/em><\/li><li><strong>Improve yields:<\/strong>\u00a0In cases of extreme weather and climate change, yields on organic farms are significantly higher than conventional farms. >\u00a0<a href=\"https:\/\/regenerationinternational.org\/2015\/10\/07\/agroecology-and-the-right-to-food\/\"><em>Read the Report by the UN Special Rapporteur on the Right to Food<\/em><\/a><em>\u00a0<\/em><\/li><li><strong>Create drought-resistant soil:<\/strong>\u00a0The addition of organic matter to the soil increases the water holding capacity of the soil. Regenerative organic agriculture builds soil organic matter. >\u00a0<a href=\"https:\/\/www.fao.org\/docrep\/009\/a0100e\/a0100e08.htm\"><em>Learn More<\/em><\/a><em>\u00a0<\/em><\/li><li><strong>Revitalize local economies:<\/strong>\u00a0Family farming represents an opportunity to boost local economies. >\u00a0<a href=\"https:\/\/regenerationinternational.org\/2015\/10\/07\/family-farmers-feeding-the-world-caring-for-the-earth-2\/\"><em>Read the FAO Report<\/em><\/a><em>\u00a0<\/em><\/li><li><strong>Preserve traditional knowledge:<\/strong>\u00a0Understanding indigenous farming systems reveals\u00a0important ecological clues for the development of\u00a0regenerative organic agricultural systems.<em>\u00a0<\/em><\/li><li><strong>Nurture biodiversity:<\/strong>\u00a0Biodiversity is fundamental to agricultural production and food security, as well as a valuable ingredient of environmental conservation. >\u00a0<a href=\"https:\/\/regenerationinternational.org\/2015\/10\/16\/linking-agricultural-biodiversity-and-food-security-the-valuable-role-of-agrobiodiversity-for-sustainable-agriculture\/\"><em>Read the Report<\/em><\/a><em>\u00a0<\/em><\/li><li><strong>Restore grasslands:<\/strong>\u00a0One third of the earth\u2019s surface is grasslands, 70% of which have been degraded. We can restore them using holistic planned grazing. >\u00a0<a href=\"https:\/\/regenerationinternational.org\/blog-five\/2015\/10\/5\/ghg-mitigation-potential-of-different-grazing-strategies-in-the-united-states-southern-great-plains\"><em>See the Evidence<\/em><\/a><em>\u00a0<\/em><\/li><li><strong>Improve nutrition:<\/strong>\u00a0Nutritionists now increasingly insist on the need for more diverse agro-ecosystems, in order to ensure a more diversified nutrient output of the farming systems. >\u00a0<a href=\"https:\/\/regenerationinternational.org\/2015\/10\/07\/agroecology-and-the-right-to-food\/\"><em>Read the Report by the UN Special Rapporteur on the Right to Food<\/em><\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Feed the world:\u00a0Small farmers already feed the world with less than a quarter of all farmland. >\u00a0Read the GRAIN Report\u00a0 Decrease GHG emissions:\u00a0A new food system could be a key driver of solutions to climate change. The current industrial food system is responsible for 44 to 57% of all global greenhouse gas emissions. >\u00a0Read the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1650","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Feed the world: Small farmers already feed the world with less than a quarter of all farmland. &gt; Read the GRAIN Report Decrease GHG emissions: A new food system could be a key driver of solutions to climate change. 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